schwartz's montreal coleslaw recipe schwartz's montreal coleslaw recipe

Even kids shuddering at the sound of a cabbage recipe for dinner are sure to change their minds when they see this creamy dish! Had a fun time, with the waiter constantly joshing us. Adapted from this recipe, which appeared in the Washington Post back in 2007. Check out 4 Types of Cabbage You Need to Know About (Because Cabbage Rules) from Bon Appetit. In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. t ground pepper lKSUpJSklKSUpJTX6f8A8n43/E1/9SElOV9b8y/B6fTdQAT67WuB0kbLD/BRZ58MWXDDiLiYf1np Don't subscribe If needed season with a bit of salt. In some cases, contributors are sources or experts quoted in a story. The one-of-a-kind smoked meat joint and Hebrew delicatessen has seen its fair share of history in its 93 years, attracting customers from all around the globe in the process. 1 pound green cabbage , shredded (about 6 cups) 1 cup shredded carrots 3 tablespoons apple cider vinegar * 3 tablespoons granulated sugar 1 cup mayonnaise teaspoon celery seed kosher salt and freshly-ground black pepper Instructions Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. If you like your coleslaw a little less sweet, start by reducing both the sugar and vinegar to 2 tablespoons, adding additional, to taste. In colander, drain cabbage. 2020-05-28T13:18:12-04:00 SCHWARTZ HERBS, SPICES AND RECIPE IDEAS BE INSPIRED BY OUR MONEY SAVING WINTER RECIPES. The best before date is about a month and a half from the date the smoked meat was purchased from Costco. Makes quite a bit, maybe 16 servings. A true Montreal landmark situated on the historic "Main". Schwartz's: Great sandwich - Awesome coleslaw - See 7,501 traveller reviews, 2,168 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Z6FDtvUTssa2wtyGNqsrdkVWCserucGN952yQGpKc7qHROs225xysX9qVOvdmVVh7KWXWDFxcVlZ Well, first, it shortens tough fibrous sections of the cabbage along one axis, making it more tender to the bite. The secret marinade recipe for smoked meat has been in use for nearly 100 years. 2 medium carrots, finely shredded. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture. WJ0f/GJi4WB9lDqMjCx7MRrn/ZbbGVuGAQwN9RtZBspsgkl2z+VASUlpyv8AGS7q2RgPstd6La7i Whether youre adding a dollop to a burger or pairing it with some juicy BBQ ribs, theres no side quite like coleslaw. Transfer the cabbage to. PSdD6d9myq3auImXHUnQ8lWsWMRLFKVh1utY/WsimhvRMqvEtbkVvvdaz1A+gT6lYEHU6f3hWGNh Is this one of the best foods in the world, or what! At Schwartzs, raw brisket is marinated upstairs then dry-cured with secret blend spices. Serving crunchy panko coated French toast covered in ham, cheese and sweet maple syrup. bJfbaBQxjmemxj3VsDt73FxIbu3e2QRokp00lKSUpJSklKSUpJSklKSUpJSklNfp/wDyfjf8TX/1 Let both stand for 1 hour. Whatever you end up ordering, have it with a side of coleslaw! Place the dried cabbage mixture back in the large bowl. Pour vinegar dressing over the shredded cabbage and carrots. +cY1SU3vqVd15+HZV10276q8T0vXqcx8OxaTbNjvpn1d89wZnkAJT0aSlJKUkpSSlJKUkpSSlJKU Receive email notifications of follow-up comments? Montreal Smoked Meat Recipe Serious Eats. kosher salt and freshly-ground black pepper. %PDF-1.4 % +LnOZXZldPtrzLX47sb7GKG11e6XNMPyWt2Vu+gNXM5l20NSU9FifU9mLhdcxRlEu67626za6a/W 2020-05-28T13:04:12-04:00 In this case, it happens to be an appropriate urge. Calorie counts and nutrition information source is, Bring this Montreal Style Cole Slaw to Your Next Picnic, Beat the Summer Heat with this Orange Creamsicle Smoothie, Celebrate Cinco de Mayo with Fresh Fish Tacos, Warm Up This Fall with some Creamy Butternut Squash Soup, Tortilla Pizza for Your Next Game Day Get-Together, Get a Taste of Asia with this Cauliflower Fried Rice, Peppermint Hot Chocolate Perfect for the Holidays, Welcome Fall with these Hearty Stuffed Peppers, Baked Acorn Squash with Thanksgiving Stuffing, Say I Love You with Tomato and Heart-Shaped Mozzarella. PzbCaMjJ2t9XKrv9Sy5jA94ZXaWk2RzI90ApSXrP1X+tDL7vsv1hsxKsi3bhMuz7GfRY8sHupe87 8t1+lPxRGMCvBhlz2WRmf36v6dmh/wAyOkAACzIiIcC9p3n9INxlh1/SHiAm+xFs/wCmc/aP2eXj Adobe InDesign 7.0 Cover and refrigerate for 6 to 8 hours. Category: Side Dishes. Shredding carrots at an acute angle relative to the plane of the grater produces longer strands. When grating the carrot, make sure to hold at a steep vertical bias so that the shreds are long instead of short. I also love the celery salt addition. Alternatively, you may use. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. (248) 714-6245. . S0AbndgAJKmjIyCGVV1dlL7We1hbDSREg90qBsqBadl9rrTi1EhkRvBGjj/FR8V6L+Eur0yvHxrq Kelly Hamilton Coleslaw Recipe Modifications We also often make this coleslaw recipe without mayonnaise. XZVj5FmI8VtcarNntx3CAC0F0ge0BJSfC+qn1irx+uY2fk1ZTurYLsSvKsvtss3j7T6ZfW6kNY3b Try it out for yourself: just dress up some shredded cabbage and see what happens. ZMW3Bj9rS47S1x7ERxyoOZNRHmyYhZLXqtGOyxlY9GBq58kklV4GrrRcQ0ba/Ue3JyXBzWNisRG4 Yes, Im hearing how judgmental that sounds as I type it. While the cabbage flavor was concentrated enough that I could get away with a reasonable amount of dressing, the cabbage was coming out too salty, despite a thorough rinse, and it was still slightly too beat up by the time we were done with it. qf8AFn9mbY53UWu3NuBLMXa6sWYzsWKNl3sHukiDuho7SUpt4P1f6b9YPqtT0erIc/Cw8tux32bI This is *my* kind of coleslaw. JPEG Even with this step, your cabbage and carrots will still release some liquid into the dressing as it sits. Put in cold water for 2 hours, changing the water every 20-30 minutes. Hawaiian Cole Slaw. My slicing disk has an adjustable blade, and I set it to between 1/16- and -inch thick. Servings 4. azUC+xwf7QRaCDxAKSmGV9a/q7i4WTnftDGuZiVetYym6t7yCNzA0b+X/m+KSkuZ9YekYOXj4GRk saved Don't believe me? KV+z+n/9xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckp Adobe InDesign 7.0 rp4rwW3eg9xym1MG/wBZthLps3fzg42mZ3JKcbC6R/jExWHHqbdRjW9SflWem7CZc6l1td7n22MP I hate it when I go into a delli/supermarket and see "water has a tendency to move from a less salty place (in this case inside the cabbage) to a saltier place (outside the cabbage). 4.5. shutterstock. PriceListo is not associated with Schwartz's Deli (CA) Top Rated Items at Schwartz's Deli (CA) Viande fume emballe sous-vide / Vacuum-Packed Sliced Cold Smoked Meat $32.00 Jump to Section Show You are viewing Schwartz's Deli (CA) prices confirmed by PriceListo at one or more locations in Canada Select Location Prices shown in: CAD bS42DWt9z8cvI26EOZ9H8U0ZrOzYn8JMYk8Xyg3p1ripu4PXTmX51Xosa3BfayGWh9r/AEnFs+lt 2020-05-28T12:12:54-04:00 Email questions to the Food Section at food@washpost.com. 1PtZ6bANzS6ZcAkpvP8A8Wz+qm7Ly8kYll1ucWV11nRuRZZ6V5dXkMDrCwiS7Tadu2RKSnshh5WN All this is to say that while at one point I thought I enjoyed the delicate, non-sulfurous flavor of savoy cabbage in my slaw, after some more serious side-by-side testing, I found that the crunch and assertiveness of green cabbage was actually the way to go. And what about flavor? I can usually conclude how I feel about a diner or deli on the basis of its coleslaw. pN7coOJOUYYDQQHPk/Slx7JTp/Wb6v8ATvrb0HD+z9XxcXFwQW/a6GtfTMNqOxzb2Bg027dxGscw doWgDgJKc7F6f9RemXY1GP1O6r7JfRhtsddjlj2fpOr0ve5zf5p7nwHiCSAB3lKd7NH1b6hXi5Gf hV9cumWCW3k/IppkQngtOPrTgHhz3fL/AGoe4n2iVO+tOK0SGE/EgfklD3guHLya9v1svP8AR62N EylObd/i76M2iuu3Mz3Mr2U17fSc5rXUtwXD2Y0w6sAOceImW6lJTX6l/i2pyfTxcfJtOJfa9+cb Those two elements unlocked the key to the puzzle. I am not a fan of sweetbut the balance of sweet/tart does have to be perfect. Think: salt-cured meats like bacon or prosciutto, or preserved items like naturally fermented pickles, sauerkraut, and preserved lemons. 9uLU/ILYysgv2H1PsjHMIh3pnaXFzpfqHSAJSmtf0T659Owsi2/NsyKQXPbTRk5d1wFl2HFIcyk2 Including sugar (another osmosis-inducing ingredient) balances the flavor. In a separate small bowl, combine the white vinegar, salt and no-calorie sweetener. Serves 10-12. Makes 8-12 servings Must make ahead, Keeps well, covered tightely in the refrigerator for up to 5 days, Active time 15 minutes Total time 18 minutes. YSUvkf4vOmUsxOn35rG+uyrEpH2f3WW0mrKtO4WaB7cV5jsXvMmYSU6+P9U8mv6s2fVq7Ix3Vtta Ive made your recipe twice nowonce shredding the cabbage myself, and once using a pre-shredded packaged mix (cause I was in a hurry)once with cider vinegar, and once with rice vinegar. Hope that helps! Transfer the cabbage to a large bowl and toss with the carrots, bell peppers, vinegar, oil, sugar and black pepper. With our cabbage, on the other hand, even the cabbage salted at 4% didn't taste particularly saltymost of the excess salt gets removed along with the purged liquid (12% saltdidprove too salty to be palatable). 1dzS2Nu5n0Wh3IcTqlIc/wCoVHWOjdL6Zi9Qpa3o7bccXV0E7nB7GWfzWTWWu/RObYNxkk6AgQlI 5OT063CbUWBnqH7PiUVB73WGQ04pI3H88/NKcPr31FxMXLx7Lc2sbab7srdQ8soxKarBbZVX65aG Great notes. Gvucx+7bte1rm+2AfEpTTo/xYmnrNfVj1CohjqneizDFYBqfU+atlwZWSKgz2s+jpzqkpr3f4sr8 cup mayonnaise. Once youve tossed the dressing with the cabbage, let the coleslaw chill in the refrigerator for at least an hour for the dressings flavors to meld and develop. All you need is seltzer, Fox's U-Bet Original Chocolate Syrup, and a few tablespoons of whole milk.Curiously, there is neither egg nor cream required. J9aOm/VjMusq651NmD9rx21347r6ahdXUbTS8i5pd+jfa4tLSNeZhJTQyehfVTHx+r5GD1PGZldU Montreal. +n/9xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckpX7P6 When you think of food in Montreal, there is one name that stands out at the top of the list and thats Schwartzs, plain and simple and once youve had a bite, youll understand why. Be sure the ingredients are well distributed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. MjsyMjIyOzs7Ozs7Ozs7Ozs7Ozs7OztAQEBAQDtAQEBAQEBAQEBAQEBAQEBAQEBAQED/wAARCACa And the pickle comes in a whole form, so suitable for sharing too. Whisk together vinegar, oil, and sugar in a medium bowl. Great beef sandwich, very filling, share if you have a normal appetite. bq5byr5dNxub8U2d9aTiW49DMQ3W5VFN1TRZEuuLh6f0Dxs5Rllrox4fhnuRlIyoRJB07dUGd9cn Choose from a variety of deli, salad and sandwich trays personalized to fit your event. How long is the ideal purging time? Speaking of crunch management, this brings us to the first order of business: purging the cabbage. Bring to a boil, lower heat and simmer 3 minutes, stirring occasionally. dILpA8ElPJ3/AOLjqf2nFw/tFeVSQ0XZj6G7amU432UVit2UbP0grbv2/S5lm0SlPU/Vf6t2/V37 Not crisp? How To Make Coleslaw. 4 Types of Cabbage You Need to Know About (Because Cabbage Rules), Do Not Sell My Personal Information (CCPA). Put a temperature probe in the middle of the brisket. qZmLJrO+Ozh/cVNEsUoBnT9fLqDtyMZ5jvW+fwcAphEnqwSodHRx/r/058ep61R8HNn8QUqkFtAu This dish is an attempt to re-create a simple, highly seasonal pasta popular in Italy, where fresh porcini mushrooms are prevalent. 373 g. Out of Stock. q1ofXYwhzXNcJDmuGhBSUisz8Wm2ui1xY+677PUHMcA+z03Xw07YI2MJnjSOdElI+p9W6f0egZHU 7Qkps2f4v7MbqY63g5tTb6X3ZDWXUEtddZdfkBznNtHaxrHO2l21ukJKauZ9U+mfXvqVv1hw+oh2 P8lO9zTZrf6Pj7piZacPHdfstq431yGWLnV4zGtox33uD7w2xxYyxxaxnp+7WuCRxymjNfRmyfCP Back in the day, you could get a smoked-meat sandwich, fries, and a Coke for a loonie and a dime. Yes, I am also a coleslaw snob, hi! /can/ttv9ySlfs/p/wD3Gp/7bb/ckpX7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3JKV+z+n/9 Be sure the ingredients are well distributed. That's good news for those of us who like to get things done as quickly as possible (and bad news if you're the type who likes to catch an episode or two of Good Eats while you wait for your cabbage to purge. As far as dressing goes, mayo is a given, as is a good amount of cider vinegar. Prep Time 5 minutes. Replies to my comments 0 relevant matches found. Easy Broccoli Slaw Salad. I often struggle with it getting soggy though; after reading this post Ill make sure to salt it and leave it to drain for an hour. Montreal Smoked Meat Sandwich Schwartz S Montreal Hebrew. This is not my first time around the block with cabbage, but as with slaw itself, cabbage and I have invested in a fairly long-term relationship with each other, which means that every once in a while we have to sit down like full-grown brassicas, have some serious head-to-head* discussions, and come up with a new set of boundaries and goals by which to define our relationship. Aromatic King Prawn Stir Fry "Snuggly Sunday" Mulled Hot Chocolate Orange. u/pH1szOodUcMp9bA2imr9YyKK7XBnT7bTS1jXCpvstbvZLpcR2SU1m/Uz611ZFeW3qfq5D27cy4 More importantly, it allows us to accomplish the second step in Project Tenderize: it exposes more cells to the moisture-sucking effects of salt. Schwartz's, Montreal: See 7,510 unbiased reviews of Schwartz's, rated 4 of 5 on Tripadvisor and ranked #135 of 4,639 restaurants in Montreal. Here are a few things you may not have known about the Montreal landmark. Play around with it and increase or decrease each to find the combination that you and your family like best. This is not always the case). Y1kzU7+S6VfY2rmYF9/1lxMlzcb7NXUXj9Ka8k2MbdXv2Cl3qMY3Ihv6Ru0vcdTCSnmen/Un61dN oe0O7KfiuSQ4TGPD21733RD6kdIa6twsyD6bmvIL2kPcxz3S+WH988Qh7EV5+M5yDpHXw2dbpnTq shl4NZ7zx96ijkBXSxkN6uzpV7hYwNa6ZlhjvOoCEsWOS6OXJEUCmy8LpPULG3W49BtaQdwG0yON bII9Rx3AtSU9X9Wfq236t9Od02q2u1ji55sFRZY573PJc9xtfuAYWNb39vJnRKcPI/xf4OI3php6 While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. Z6rYql9p2udwyCTMlKa3U+nfXPAwulj6rMyGOpxr67qHOxGsZY6yq1m6l9r2bTDmt2POxsQeQ5Ka Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. dLzT021s2lxFjX31fp2/mu2kmt0CQI3FJTzeJ/i3qa11GP1HGPoPpbZ6WKA6aq6o9aMkh1kNa9pI But what about timing? Sprinkle in celery seeds. Slaw and I may have met rather late in life, but we're more than just friends these dayswe're in a full blown relationship, and it's high time that I properly acknowledge it on this site. In a small saucepan over high heat, combine oil, vinegar and dry mustard powder. This deli-style homemade coleslaw is creamy, a little bit sweet, and a little bit tangy. wJKV/wDXAkpX/wBcCSlf/XAkp//Z This commenter is a Washington Post contributor. uwbQXNkzHuSnsqTa6phva1lpaDYxji9rXR7g1xawkT32j4JKZpKUkpSSlJKUkpr9P/5Pxv8Aia/+ hxOI1lLDToxjHH+ck7GFxLXEgiElN/6o9A6/9X8aynPyhm/o8Smqt17zVW2oenb6bTQNkN4Gu4jU Because our cabbage is already so flavorful with its salt and sugar cure, and it's got a relatively low moisture content from our careful drying, you can get away with using a very minimal amount of dressing, giving it an intense, concentrated flavor without turning it into a soupy mess. Pour vinegar dressing over the shredded cabbage and carrots. Over 90 years of tradition - a Montreal Classic. Read more 1byPq30yzpTciu7c0v8AtYqLLn3PdaXPtBe8O2tLA3XsfJJTzN3+LLEbj5OLZ1bHpa3F2ZBGOGOq Whisk in mayonnaise, celery seed, teaspoon kosher salt, and teaspoon freshly-ground black pepper. 24 Ratings Save. I can't say that I grew up eating coleslaw, nor was it love at first taste. The tip of removing excess water with salt is great, and I need to get my food processor out next time I shred cabbage! Pour as much dressing over the cabbage and carrots as you like (you might not use it all depending on your personal preferences and how much moisture is left in your cabbage). Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. . fSeeAfD4qQ8JloFwkQN2dGUxnVsbBbsLpkkcj2lOxz/WgUxy2dPrXTMnqlNFWLnXdOdTkV3usx9D That's what we're going for here. PJeZa303P1dpuPxSU5Vn+LnBymX4n7QabHCm11LGFrK53NLm113tc1jxUwMbugekPpJKds/VSlv1 129 Montreal smoked meat is - as you can tell by the name - a Montreal specialty. NIPpl35vinHGCbYcfxCcMcYcMTw7X/vof+aHTAyqr1Mj0qRDay8Fu73+/Vuh954geSHsxX/6WzWT MRIEQVFhcSITBTKBkRShsUIjwVLR8DMkYuFygpJDUxVjczTxJQYWorKDByY1wtJEk1SjF2RFVTZ0 Serve with slotted spoon. 1 T Kosher salt We tested it out by salting shredded cabbage with 4% salt by weight and letting it sit in a bowl before draining in a colander and pressing out excess free moisture. Yl9tDMFzzRSy6zfZ6ZBcK3OZGx3ub6glCWajsyYfhAyRBM9zW199d+tJcn61W4l2VTfiMDsOut9j Well would you look at that? Step 3: Combine ingredients. In a small saucepan over high heat, combine oil, vinegar and dry mustard powder. /;/metadata uTPZDb/0vmJsxjd31/i26/q9iUYt2JRbdU2/IOVuY4BzXuj2t9sbfbwQU72wBTDLn8kpiUgDUeH+ G2OIe9mrD/KPgEI5IgA9VpBc/MyabLG25jHkmdQS3TsOCock+I3JcARsoDHs6bZkZgGJ09hkkTut Good flavour takes time. Copyright 2023 Schwartz (McCormick & Company, Inc). After salting and sitting,rinse the cabbage and carrots to remove the extra salt, and then dry it well. nY1rXFWMEKmLWykTF3+tY/WsimhvRMqvEtbkVvvdaz1A+gT6lYEHU6f3hX2BzupdNysj6z4mbj4h Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. similarities and differences between qualitative and quantitative research I ordered a smoked beef sandwich, fries and a pickle. Ingredients 450 gram (1 pound) red or white cabbage, shredded 225 gram (8 ounce) carrots, grated 100 gram (4 ounce) onions, finely chopped 300 millilitre ( pint) mayonnaise 1 teaspoon Season-All Key Recipe Ingredients Season-All Product Information 2.30/unit,70g Loading. A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. +o1vowKa6BQ3IyCxzWup3tY11Y9Nu2oEgEh7mwQGkgJTb6f9UvrbVvrz+rvyK7sS6h5sybbdtlrb qLoVlFuZbmtaK23aNA1AkgTKMD61GOjo9bqNlFWPS4Gz1WuGsS1p1UuQemlgc2zLtr63ts9jDWG1 Great as a casual side dish or a crunchy addition to your favorite burgers and sandwiches. On a recent trip with my daughter to the beautiful city of Montreal, a visit to the Famous Shwartz's deli was not to be missed. The good news is I have NO issue polishing off a batch of this all on my own ;) I love the idea of piling it over burgers and sandwiches, but if I know me, Ill be scarfing it down my the forkful straight outta the fridge. Leave the brisket for about 8-9 hours. Situated on The Main, Schwartz's is home to the best smoked meat in North America, this business has provided quality meals and service to Montrealers since 1928. I also substitute pineapple juice for sugar (just a table spoon) . Chocolate Egg Cream If celery soda isn't for you, maybe chocolate egg cream is more your style. apTqfVrD6b9Wum35H7UxrunZl/r15JdtabH+xxN1mRaxxdtHEe6fGAlNHqf+LodR3D7c1gf6pO6j Since that day, I've come to enjoy coleslaw in all its various regional forms, from the bright yellow mustardy stuff I first tasted at my cousin's Tennessee wedding to the vinegary chopped slaws I had in Eastern North Carolina. And as the old saying goes, if it aint broke, dont fix it. At least for now. Fresh meats behave a bit differentlysee here for the truth about brining. Thanks for the tip. Gh7KzTU0jc4O90lv0R4pKZ5f1P69m9Bb0+/LZ6jX2fq9bqq6iy1tjLHeszp7XeofVdr6cQeN3vSU Schwartz's Deli - Sandwiches - Steaks Seen on TV shows like You Gotta Eat Here . x6pjCUtg0ulfWO7P67i4lDRVjuc7dOr3Q1xE+Cbjy8UwAvng4YEl6frVvW6aaD0KinItdkVtvbkO Love this recipe! CSlf/XAkpX/1wJKV/wDXAkpX/wBcCSlf/XAkpX/1wJKV/wDXAkpX/wBcCSlf/XAkpX/1wJKV/wDX 4 T white wine vinegar /;/metadata Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. The pickle was large and excellent; juicy and tasty with the right amount of sourness in my opinion. The deli hasn't changed locations . Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. ugdAy+hZnUa2ZfWsV9Zc4kOBFTm2Pax9zg/0xZqW7faBPikpA/8Axf8ASsprGYHUaaWZbxl0jHqZ Great beef sandwich, very filling, share if you have a normal appetite. All comments are posted in the All Comments tab. It was established on December 31, 1928, by Reuben Schwartz, a Jewish immigrant from Romania. If you search for slaw and cabbage youll find a huge number of recipes! cup apple cider vinegar. l1rNwrdtDsez0bWlxbAIeCNee0hGlWU/2fH/ANEz/NCSENlnTqsmvDsawXXV2XVs2cspNYsM7Y0N XsFha44ztrNmN7p+zNkucHTrJ1BSnTP1a6Xk4Nv1Vdl27MY15LG011VPpZcLGDaWUiv3vZaZa0ET nnlAYQGSfxXLOrEdDfX+Pgtb9UMC8N+0ZGTa5lbKq3uczcxtZcW7YrH7xCRwgpj8Wyw+WMRrfXr9 You must be logged in to report a comment. I just realized I am a coleslaw snob too! Quite literally, in fact, as several fantastical stories exist regarding the famed smoked meat purveyor's origins. YnkPrN0TEzPrHh9S6lkjHw8OkZ9jQ47nfs51j9xb6Dxtb9pEnePDaeQlIMX6k/U/reE6rDsufTTZ ueLabLasj032iGt3MwrWtBPdxHCSmji/Vyjq+JnNp6pXnm7NryLX2Um+hz/QaWl1Vtz2WF1VzHAt NOo0KSmykpSSlJKUkpr9P/5Pxv8Aia/+pCSmr1rpV/U2YzsTJ+x5GJa62q7Z6kF9N2O72lzRO24l Out of Stock COOKING INSTRUCTIONS Going to try both tips next time. Spicy or regular, lean or fatty, its delish and Montreal through and through. Gtwmg02nIY41yDD91X6IOcRp7+UlN3Jb/jKc9n2d2wNpa58fZdrrW4m4MbuBdDsoEWeW3YR7ikpu