Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. If a recipe calls for a certain size of cut dough, use a ruler. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. The good news is that the dough should keep for 24 hours if kept in the fridge. Melt 2 tablespoon of butter and keep it ready. Mix to combine. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. a layer that is waterproof Now you can fill and bake your pastry casing. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Cover with plastic wrap and a moist cloth right away. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. How do you reheat pastry without going soggy? Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. I just try to not use torn sheets in what will be the outer layer so it looks neater. Filo pastry can be frozen for around 1 month. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. The cookies is used to store the user consent for the cookies in the category "Necessary". But it can easily stand alone as the main dish. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. You can also portion cooked leftover spanakopita and freeze for a later time. Something between a standard one piece and a burkini. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Preheat the oven according to the manufacturers Instructions. You are also able to make mini-spanakopita pies to freeze before baking as well. The internet's No. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Yes, Suzy does have a cookbook on sale. Necessary cookies are absolutely essential for the website to function properly. Home | Terms & Conditions | Privacy Policy, Food & Drink Add two more sheets in the same manner, and brush them with olive oil. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Transfer the phyllo dough into a large mixing bowl. Small breaks or cracks in phyllo sheets are normal. there will be slight variations in the way you should go about the reheating process. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Spread the spinach mixture evenly on top. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Apple filling - Add all the filling ingredients along with the sliced apples. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Phyllo must be completely thawed and at room temperature for best results. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Don't throw out damaged, torn, or unused phyllo! Action 4: Repeat up until puff pastry has reached your preferred temperature. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I always dampen baked goods with water when reheating. . Have all the ingredients for the recipe prepared. Ive been having so much fun making the recipes, so I thought Id mention it! His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Since it is Ash Wednesday, it will be a top dinner during Lent. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. This method makes phyllo the flakiest. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Still whisking, slowly add the olive oil, making an emulsion. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Phyllo pastries should always be cooked in pans with a flat bottom. Finish cutting into squares and serve. Remove the logs and cut it into slices. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Your email address will not be published. Commercially packaged frozen phyllo is low fat or fat-free (check package information). This cookie is set by GDPR Cookie Consent plugin. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. It may not display this or other websites correctly. Do not thaw filled phyllo pastry as it will become soggy. Are frozen pastries safe to eat after the expiration date on the package? Pastry QuickPuff. Dump the spinach leaves on top of the onions with the knob of butter and . Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). While working, keep unused phyllo covered to prevent drying. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Set aside. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. When reheating puff pastry, it is important to consider what your goals are. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Your friend, Jaron! Oh ya I also add a teaspoon Italian herbs. By clicking Accept All, you consent to the use of ALL the cookies. Set the onion and garlic aside to cool slightly. Get our best recipes and all Things Mediterranean delivered to your inbox. Place the chicken in a large pan. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Then pat the edges back into a neat rectangle. Cover the remaining sheets with a damp cloth. Like this: Step 4: Then pile in the filling. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Finally, we will end by answering some related questions. Although both pastries give a flaky appearance, they are quite different. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Lauren Habermehl for Taste of Home. Love it so much that I make it at least once a month. Brush the folded sides well with olive oil. This way they turn out crispy like they were originally. This website uses cookies to improve your experience while you navigate through the website. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. To reheat pasties, preheat the oven to 190C (375F). When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Otherwise fantastic! Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. 1. Can you microwave a Cornish pasty? Reheat in an oven that has been preheated to 180C. Keep you freezer at zero degrees Fahrenheit to keep . Eddie, that really depends on the pasty, some are horrid cold! Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Add the beef and the rest of the ingredients. Thank you for an easy and delightful recipe. Budget 1 hour for baking. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. But opting out of some of these cookies may affect your browsing experience. You need to brush each of the phyllo layers with a little olive oil (see the video as well). I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! I'm Suzy; born and bred right on the shores of the Mediterranean. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Luckily, she allowed me a taste; it was heavenly! Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Cover right away with a large piece of plastic wrap. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. On parchment paper, place a layer of phyllo dough. Your email address will not be published. 0. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. -- answer removed --. Rather place in a preheated oven from frozen. These cookies will be stored in your browser only with your consent. Beat the egg yolk and brush the top of each borek with it. Thaw with Care. Repeat with the second sheet of puff pastry. Is it also possible to keep pastry in the fridge overnight? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Use a pastry brush to brush oil or butter on evenly. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. These cookies ensure basic functionalities and security features of the website, anonymously. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. The edges dry out the fastest. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. Allow them to flash freeze for 2 hours. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. What is the fastest way to thaw filo pastry? Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Press the edge to seal. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. My name is Jaron. Completely dissolve the sugar in the hot water and set aside to cool. Cut to make bite-size starters or leave in large pieces to make strudel. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook on medium heat for about 3-5 minutes until the onions are translucent. If you decide to bake, then freeze, let the pie cool in the refrigerator first. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. *This recipe and tutorial was originally published 11/08/2016. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. How long can you keep phyllo pastry in the freezer? Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Hi. Fit the pastry circles into the foil tart tins and place on baking sheet. Required fields are marked *. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. Use a food processor to chop the shredded phyllo dough into smaller pieces. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Signup for the latest recipes straight in your inbox! Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Heres how to make each of these three methods work. Fold in the crushed walnuts. Hello! Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Repeat process with rest of sheets of pastry. Use phyllo sheets in place of pie and tart crusts. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Stir until all is well-combined. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. The onions and leeks should be softened and golden brown. In a large bowl mix together the feta and eggs, stirring well. But some day! I'm all about easy, healthy recipes with big Mediterranean flavors. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). How to Reheat Puff Pastry (No Matter What). Melt the butter. Prepare the phyllo dough. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Generously dust baked sweet pastries with icing sugar. Warm meat with juice will ruin the delicate phyllo and make it soggy. Cover with cold water and bring to the boil . Place the brie in the bowl, replace the lid and store as desired. Unroll the number of sheets required. Welcome! Keep it refrigerated in an airtight container in a cold, dry area for 23 days. Serve baked pastries and pies warm or at room temperature. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Layering several sheets of pastry will make your finished dish sturdier. Cut the stack into 12 equal pieces using a sharp knife. Required fields are marked *. There are roughly 24 sheets in each 1 pound package. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. That and mousakka prounouned moose ah ka!! The cookie is used to store the user consent for the cookies in the category "Analytics". Lay the next sheet on top, then brush lightly with butter. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. How to store unused phyllo pastry? So easy! Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Even with ready made sheets of pastry, filo can be a little tricky to use. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Thawed phyllo dough can be kept for up to three days in the fridge. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Toss the salad greens with enough vinaigrette to . Unroll the number of sheets required. Step 1: Eliminate puff pastry from the fridge. Always work on a flat dry surface, and make sure your hands are dry. Preparations: Preheat the oven to 170C. 18 November 2017 at 5:05PM. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Spray a sheet of filo pastry. Filo is often filled in some way, such as the classic dishes of baklava and brek. Rep for a total of 6 phyllo sheets. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Cover right away with a large piece of plastic wrap. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Analytical cookies are used to understand how visitors interact with the website. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I love spinach pie. How long can uncooked pastry be kept in the freezer? Bake for 6-10 minutes or until lightly golden brown. Preheat the oven to 375F/190C/Gas Mark 5. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. -Place one sheet of filo on top of a baking pan. If you are using fresh spinach, how much do you use? 19:07 Sat 22nd Oct 2011. While working, keep unused phyllo covered to prevent drying. Roll the puff pastry dough into a log, and trim the ends so that they are even. 1 website for modern Mediterranean recipes & lifestyle. Keep the box as unused phyllo can be refrigerated or refrozen. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. When you use the pastry, you join layers by brushing each layer with butter or oil. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. For a better experience, please enable JavaScript in your browser before proceeding. 5 Whats the best way to reheat phyllo pastry? Foolproof family recipe for Spanakopita! Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Brush the first sheet of filo with extra melted butter before covering it with another.