Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. L&G opened in 2009 but recipes Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. The 38oz prime rib with mashed potatoes and soup bursts with flavor. They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. And it doesnt appear to have changed much since its Victorian-era naissance. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. A dedicated Dessert Room goes all-out with treats like the peanut butter truffle: a deep-dish Oreo crust filled with bittersweet chocolate and peanut butter mousse and topped with caramelized bananas. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. Old school surf and turf. The Best Steak Restaurants in the Country 76 Photos. Respecting steakhouse classics, to a point. Plus, you get your money's worth at Bern's Steak House. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. Not in the mood for steak? But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. 50 States of Steakhouses. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. This Wagyu steak comes with truffle cheese, foie gras, and half of a bottle of champagne. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. A 30-foot-long hidden corridor was discovered by scientists Thursday near the main entrance of the 4,500-year-old Great . Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. This will be the master suite on a high-end vacation rental. And you can top anything you want with a playful, sunny-side up egg. Meanwhile, Fred levels up his operation with a big piece of iron. The steaks are massive, made for sharing, and full of bold flavors. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. 1. Theres also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lovers sirloin-and-bacon sandwich. Plus, they don't skimp on the portions. It's fork-tender, full of incredible marbling and flavor, and pairs well with either creamy mashed potatoes, fully loaded baked Idaho potatoes, Yorkshire pudding, or fresh creamed spinach. Top 6 States With The Most Alien Encounters, 5 Unforgettable Spirits From Ghost Adventures Season 25, 5 Craziest Moments From Fright Club Season 2, Four Terrifying Moments From 'Ghosts Of Devil's Perch', Shock Docs: The Visitors Reveals the Horrors of Alien Abduction from Best-Selling Author Whitley Strieber in Terrifying New Doc, 7 Of Russell Acords Most Heart-Pounding Moments On 'Expedition Bigfoot', Jack Osbourne Teams up with Jason Mewes and Jamie Kennedy in the New discovery+ Special, Jack Osbourne's Night of Terror: UFOs, The Haunted History of San Franciscos Westerfeld House, An Elite Team of Paranormal Investigators Race to Help a Petrified Western Town in the New Series Ghosts of Devil's Perch, 13 Terrifying Pieces of Evidence from Ghost Hunters: TAPS Returns. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Here, you can find items that you cant find anywhere else in the world. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. Ron Swanson might even be there. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. This restaurant has a roaring 20s feel you have to experience. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Ruth's Chris Steak House, Various Locations 6. The shop preps for the 2022 SEMA show in Las Vegas. Photo: Courtesy of Jeff Ruby. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. 8 Reasons You Should Consider Taking Back-To-Back Cruises, 10 Fascinating Spots In New York City For History Lovers, 11 Best Things To Do In Enchanting San Miguel De Allende, 14 Top Restaurants With A View, According To Our Readers, 9 Best Seafood Restaurants In The U.S., According To Our Readers, For details on Quillt's privacy and cookie policies, please visit our, fantastic restaurants to try in New Braunfels, great restaurants to experience in Portland, Our 14 All-Time Favorite Splurge-Worthy Restaurants. Photo: Courtesy of Prime. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Go big in Texas. An Argentine-inspired spread. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Although the steaks are top-notch, seafood lovers will want to sample Guard and Grace's fresh oysters or perfectly poached lobster with clarified butter. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. Mike finds a classic BMW M5 for the bargain price of 4000. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. 6. While plenty of these nostalgic establishments still exist and thrive around the country, the American steakhouse landscape is changing. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Get your knives and your wallets out, because most of these places are pretty pricey. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Copyright 2022 Travel + Leisure Co. All Rights Reserved. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Photo: Courtesy of Mooo. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. And sides include chuckwagon favorites like pork and beans. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. Photo: Courtesy of Kevin Rathbun Steak. The results are in and mouthwateringly drool-worthy. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Get up to 61% off Robb Report, plus a free tote bag. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. Ask for the I Dont Give a F*@k treatment. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. It's good to stick close to the basics when you're dealing with a steakhouse of this caliber. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Try out their homemade onion rings. Then head straight for the kobe beef. Smith & Wollensky, New York City 5. This year, we asked meat-lovers for their favorite non-chain steakhouse. Gwen isn't just one of the best steakhouses in Hollywood . Although their menu is vast, nothing is an afterthought. This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! But at. Nido Huebl/Adobe Stock. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Photo: courtesy Gary He. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. When you go to Las Vegas, you expect pomp. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. The 16-ounce cast-iron-seared New York strip is a favorite. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. . Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Photo: Courtesy of Killen's. Weve come to expect certain charcuteries on restaurant menus. Travel Channel; TLC.com; Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. . Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. Here, hes serving steaks and sides with an unmistakable Texas twang. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Here are some other great restaurants to experience in Portland. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. , which contains two grills, a wood-burning smoker and three flat-top grills, or. But, of course, CUT Beverly Hills nails the classics, too. Join the party! The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. Thrillist - The 31 Best Steakhouses in America (2017). The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Tony makes a mammoth discovery. Delaware. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. The team wade in the water to save a dilapidated springhouse.