On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Stir in fruit, nuts, coconut and raisins. I absolutely love your facebook page! I had a friend that made something very similar, seems to me she added yeast to get it started. Stir in remaining 2 1/2 cups sugar until combined. Our recipe is the same as your's and the mix came out just like you said. Stireveryday for 10 days. Day One: Place starter into a large glass jar or bowl. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Grease two 9-inch loaf pans. Fold the carrots and coconut into the batter. Home | Uncategorized | Amish Friendship Carrot Cake. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Let ingredients sit in jar for 2 weeks, Stir in chopped walnuts. Do notrefrigerate or screw lid on jar. Let sit another twoweeks, stirring daily. Add all wet ingredients to the mixing bowl and stir in-do not overmix. directions. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. A pan of water underneath the jar will keep ants out. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Allow it to defrost in the container before opening it. I hate to hear your batch is ruined after all that work. However, the white film is usually a type of yeast known as kahm yeast." You can freeze the starter to use or give at a later date. 4.3/5 (175) Total Time: 216 hrs 40 mins . The smell of it just like when first opened the fruit can. Well, I baked your friendship fruitcake last night. Made the starter using your instructions and everything went good. 4 eggs. Loved this recipe. Day One through day 14 This is not specific enough. Day Thirty Time to Bake! this one does. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Stir in 1 1/2 cups water, flour, salt and sugar. Friendship Cake: Day 1: Receive batter and place in large bowl. If anything, it is more active than it was when I used it before! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Confusing. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cover with waxed paper. DO NOT PUT JUICE IN THE REFRIGERATOR! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Could it be that my kitchen where I have it is not warm enough? Is there anything I can to do save this starter? They start from day one. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. It was okay, but then I had it for a while and I just through it out to be safe. Friendship cake must be started within 3 days of receiving the starter. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Day Twenty: Add drained and halved cherries to the jar. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Stir in 1 cup milk and yeast mixture. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! It's great to have you with us in the Friendship Bread Kitchen! First we prepare another starter from the starter above. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I held my nose and took a bite while she stood laughing at the surprise on my face. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Our sourdough recipes have been crazy popular lately. Cover at night. Great. Can I keep the starter to use later, and if so how do I keep it? Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Please advise. Let set it set for 2 weeks. Strain peach juice over starter. Welcome to bakerrecipes.com! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). On the 10th day, add No-Starter Amish Friendship Bread - The Country Cook . I will let you know how it turned out. I even drew a diagram on a piece of paper! Mix just until combined, scraping the bowl as needed. Starter must be used within five days. Tastes of Lizzy T 2023. Here is another great recipe which can be prepared and given as a present for the holidays. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Lily. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Yes. Cut each peach slice into 4 pieces and add to starter-juice mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It will become bubbly and have a sour odor. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. https://www.friendshipbreadkitchen.com/conversion-tables/. We and our partners use cookies to Store and/or access information on a device. The color should change and mixture should foam when stirred. Was just curious. Preheat oven to 300 degrees. can sliced peaches, drained and cut into chunks, 1 10-oz. What happened?? Pour into greased and floured Bundt pan. Tastes of Lizzy T participates in affiliate advertising programs. Amount is based on available nutrient data. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Thanks, I want to know that too. Stir together and cover every day for nine days. Day Ten: Add pineapple tidbits, with liquid to the jar. In a small saucepan, combine all sauce ingredients and bring to boil. Recipe Instructions Preheat oven to 325f degrees. I made one in a 12 cup bundt pan and the 6 small bundt pans. Hi Jen! This post contains affiliate links. * Percent Daily Values are based on a 2,000 calorie diet. Let's Bake Some Recipes! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? My aunt made this cake all the time when I was younger and she use to let me help. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). The problem I had is no one wanted the starter juice to make their own cakes. I have frozen them to give as gifts for Christmas. Invert cakes onto serving plates. Cover the jar loosely with a clean dish towel. Slice contents of 1 jar (10 oz.) Keep us updated on how they turned out! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. She had three pages of notes! Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Help!!! Your email address will not be published. Do not place in the refrigerator. Do Not Refrigerate. It will be even better now because I can start it with the special people in my life. 1 large can sliced peaches (with juice) Combine all ingredients in a large glass jar and stir well. or is it just 1/4 of a cup? Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. are there only 2 cookbooks? Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) 2 tablespoons brandy. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Many years I've had this starter for Christmas cooking. Preheat oven to 350 F (177 C). I have used the fruit from the starter and saw no difference. Add 1 cup Marachino cherries including the juice. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! There was a pint and a half of juice. The resulting "juice" is the "starter" for your Amish Friendship Cake. I use I package yeast. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Stir daily for 10 days, using a wooden spoon. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. on the 30th Day. Bake at 325 degrees F for 1 hour. What or how do you make the starter? Stir mixture once each day for 10 more days. This is the real deal. The alcohol helps with the fermenting and preserving process. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. I should habe reread instructions. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Stir mixture once each day for 10 days. Repeat this step for second cake. All rights reserved. Can I use regular San Francisco sourdough? Lets do it! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. I'm on the add cherries step and dumped it all in juice and all. Thanks. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. 30TH DAY: Drain fruit. Keep in mind the brandy is only needed to make your first starter. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I think you can! Please read my, Amish Friendship Bread Planner and Recipe Guide. This recipe assumes you were given a jar of starter. strain all juice off, the juice is the " starter " for a new cake. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Thanks for the recipe and a trip down memory lane! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Are you adding the sugar too? can pineapple chunks and juice. Has no taste What is it? Stir once a day for 10 days: So, I guess you could say it was a happy success. If not, would rum work instead of brandy? I lost mine when we moved and was never able to get it again. I absolutely love this cake & used to make it 25 years ago. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. I didn't use Maraschino cherries. DO NOT refrigerate the liquid. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. . Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Grease and flour Bundt pan; set aside. Remove cakes from oven and cool in pans. Mix well. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. white cake mix (no pudding in the cake mix) 1 I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. If youre not sure how to make that, see our full post here. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Day 7: Stir. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. fruitcocktail. I ended up with a lot of juice. Add the vanilla and beat the frosting on medium speed for about 2 minutes. 1 10 oz. I don't understand why that's questionable though? Mix in 1/2 of the reserved fruit. (Victoria uses a 14-1/2 oz to 15 oz can) Stir by hand. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Set it on top loosely! NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Unfortunately I don't think you can salvage it if there's mold. Cover with lid or plastic wrap. crushed pineapple. Whaaa?? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I started the starter 10 days ago, but did not realize that the version I used was different. Cover loosely with a lid, cloth or plastic wrap. The resulting "juice" is the "starter" for your Amish Friendship Cake. That's part of the fermentation process. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. You can freeze 2/3 of the fruit to use later. Combine all ingredients and put in glass jar. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. 2- 1/2 cups sugar. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Hi Jessika! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A.